MANGIA!!! Dining with a purpose! Eating for a cause!!! This past week, I had the pleasure of being selected along with other food bloggers to be the first to try the upcoming menu for “Eat a Dish for Make A Wish”.…
It’s a Family Affair! Talk about excitement!!! Boy oh Boy, when I found out my cousin Adrienne Cheatham who lives in New York was coming in town, I was beyond thrilled. Let me tell you about her . . . She is an eight-year…
Hello there LOVE’s I have been asked time and time again what are my top brunch spots in Chicago and I can truly only commit to 5 and I must admit this list is ever changing as many menu’s in and around Chicago are seasonal…
Restaurant Week Recap… Happy Hump Day! Restaurant week ends on Thursday, the 4th. I wanted to give you all a brief recap of my restaurant week outings, in the event that you wanted to check out a spot or two between today and…
Happy Hump Day friends! I was invited to attend a special media tasting at Miku Sushi in Lincoln Square to celebrate their first anniversary. Upon entering the restaurant, I was immediately in love with the decorum, simple but swanky. The waitstaff was…
Hello there my fellow foodies! May the countdown begin! I am BEYOND excited and getting ready for one of my favorite, economic – and yummiest – weeks of the year. Chicago Restaurant Week is right around the corner and has over 300 restaurants participating.…
Happy Holiday’s! It is almost time to ring in and toast to the new year and you are still not sure what bottle to pick up to toast with? Here are a few to help you with that dilemma! Salud! Saulte! Sante’! Cheers!…
Food is my LIFE!!!!! At this year’s Chicago Gourmet in late September, I had the pleasure of meeting the GM of Earl’s Kitchen + Bar, Brad Bilik and his team. When I first met them, I was not familiar with their family owned business but…
Pomp & Circumstance is the new hot spot in Old Town. It has an Old Town feel, with natural rustic wood decor and chic culture of the 1950’s and 60’s theme. The space is very warm and inviting, and patrons can dine inside, on…